Sametnangshe Boutique

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Trip Gourmet Awards

2024 Asia 100 - Restaurants for Views & Experiences

[Erha] There are a lot of ingredients in Dongyin Gong soup, small seafood is very poppy, the taste is more authentic, the coconut milk is not heavy but the sour and hot enough. I guess I also drank two mouthfuls to taste [Erha] I have always loved pig neck meat. This time the roast pig neck salad did not disappoint me, and the portion was much! Then the sauce was onion sauce. [Erha] Shrimp cake is recommended for me! Its container is a pole ah [Yun Sai] shrimp cake is a special practice, in the past eating shrimp cakes made of shrimp mud, this is basically you bite the big shrimp meat. Although it is fried, it is hin stick with a slightly spicy tomato sweet spicy sauce.

It is worthy of the restaurant recommended by the major guides. The environment of the common wooden structure in Thailand is very Thai. Every dish also wants to be like an artwork. Super exquisite and delicious. It is especially recommended that the mango coconut rice is very fragrant.

#3 of Fine Dining  in Phuket

Sametnangshe Boutique

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